Prepare the Flour Base: In the bowl of a food processor, add the rolled oats, walnuts, cinnamon, ginger, turmeric, and nutmeg. Pulse 5-7 times until the mixture is broken down into a coarse, fragrant flour.
Combine Main Ingredients: Add the pitted dates and finely grated carrots to the processor with the flour base. Pour in the vanilla extract.
Process the Dough: Secure the lid and process continuously for 1 to 2 minutes. Stop to scrape down the sides of the bowl once or twice to ensure everything is evenly mixed. The dough is ready when it is sticky and forms a large ball.
Form the Bites: Scoop out heaping teaspoons of the dough (about 1 tablespoon each). Roll each portion firmly between your palms to create a smooth, compact ball.
Coat and Set: Spread the unsweetened shredded coconut onto a small plate or in a shallow bowl. Roll each energy bite in the coconut to coat all sides. Place the finished bites on a parchment-lined baking sheet.
Chill (Optional but Recommended): For the best texture, refrigerate the bites for at least 30 minutes to allow them to firm up before serving.