Mix the Seasoning Blend : In a small bowl, combine the smoked paprika, dried oregano, garlic powder, sea salt, onion powder, and black pepper. Stir until the spices are evenly distributed.
Prepare the Salmon Fillets : Pat the salmon fillets completely dry on all sides with a paper towel. This ensures the oil and spices will adhere properly and helps the exterior get crispy.
Season the Fish : Drizzle the avocado oil evenly over the salmon fillets. Sprinkle the seasoning blend over the tops and sides of each fillet, pressing gently to form a light crust.
Preheat the Air Fryer : Set your air fryer to cook at 375°F (190°C) and let it preheat for 3 minutes.
Arrange in the Basket : Place the seasoned salmon fillets in a single layer inside the preheated air fryer basket. Be sure to leave a little space around each fillet for optimal air circulation.
Cook to Perfection : Air fry for 9 to 11 minutes. The exact time will vary depending on the thickness of your fillets.
Check for Doneness : The salmon is ready when it flakes easily with a fork. For guaranteed perfection, check that the internal temperature has reached 145°F (63°C) at the thickest point using a meat thermometer.
Garnish and Serve : Immediately transfer the cooked salmon to plates. Squeeze a fresh lemon wedge over each fillet and garnish with chopped parsley before serving.
