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Fresh & Vibrant Chicken Salad Jars (DASH-inspired)

A prep-ahead lunch with juicy chicken, sweet strawberries, crunchy pecans, and fresh spinach, layered for maximum freshness with a tangy poppy seed vinaigrette. Inspired by the principles of the DASH eating pattern, without medical claims.
Course Main Course, Salad
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 Jars
Calories 362kcal

Ingredients

For the Poppy Seed Vinaigrette

  • ¼ cup 60 mL extra-virgin olive oil
  • 3 tbsp 45 mL fresh lemon juice
  • 1 tbsp 15 mL honey
  • 1 tbsp 9 g poppy seeds
  • ½ tsp 2.5 g Dijon mustard
  • 1 pinch freshly ground black pepper

For the Salad Jars

  • cup 35 g raw pecan halves
  • 6 boneless skinless chicken breasts about 27 oz 765 g total
  • 1 tbsp 15 mL extra-virgin olive oil
  • 1 tsp 2 g salt-free Italian herb blend
  • ¾ tsp 2 g garlic powder
  • ½ tsp 1 g freshly ground black pepper
  • 10 oz 280 g baby spinach
  • 3 cups 450 g fresh strawberries hulled and quartered
  • 2 tbsp 28 g crumbled goat cheese

Instructions

  • Make vinaigrette: Whisk olive oil, lemon juice, honey, poppy seeds, and Dijon until emulsified. Season with a pinch of pepper. Divide among six small, leak-proof containers.
  • Toast pecans: Dry-toast over medium heat 3 to 5 minutes, tossing often, until fragrant. Cool completely, then roughly chop.
  • Season chicken: Pat dry. Mix herb blend, garlic powder, and black pepper. Season chicken evenly.
  • Cook chicken: Heat 1 tbsp olive oil in a large 12-inch skillet over medium-high heat. Cook 6 to 8 minutes per side until golden and the thickest part reaches 165°F 74°C.
  • Cool, rest, slice: Transfer to a plate, rest 10 minutes, then refrigerate uncovered until fully cool. Slice into thin strips.
  • Assemble: In six wide-mouth 32 oz 1 L jars, layer sliced chicken, chopped pecans, strawberries, goat cheese, then gently pack spinach on top.
  • Store and serve: Seal jars and refrigerate at or below 40°F 4°C for up to 4 days. Keep dressing containers chilled separately. To serve, pour dressing into the jar, seal, shake 15 seconds, and enjoy.

Notes

  • Ingredient swaps: Arugula or baby kale for spinach. Strawberries can be swapped with blueberries or blackberries. Pecans can be replaced with toasted almonds or walnuts.
  • Food safety: Assemble only with fully cooled chicken. Consume within 3 to 4 days.

Nutrition Information

Per serving (1 jar with dressing) | Based on a 2,000 calorie diet
  • Calories: 362 kcal
  • Sodium: 186 mg 8% DV
  • Saturated Fat: 3.8 g 19% DV
  • Added Sugars: 2.9 g 6% DV
  • Total Fat: 21.1 g
  • Protein: 32.2 g
  • Total Carbohydrates: 11.7 g
  • Dietary Fiber: 3.4 g
  • Total Sugars: 7.0 g
  • Cholesterol: 82 mg
  • Potassium: 651 mg