Aromatic Bean Foundation: Gently place the rinsed and drained cannellini beans into your large mixing bowl. Add the thinly sliced red onion over the beans, allowing them to begin acquainting.
Zesty Elixir Crafting: In a small bowl or jar, combine the extra virgin olive oil, fresh lemon juice, lemon zest, grated garlic, dried oregano, fine sea salt, and freshly ground black pepper. Whisk vigorously or shake in a sealed jar until the mixture is well combined.
Garden Prep: Carefully halve or quarter the cherry tomatoes. Finely chop the fresh dill, ensuring stems are removed.
Initial Harmony: Introduce the prepared cherry tomatoes and chopped fresh dill to the bowl with the beans and red onion. Gently stir to distribute the ingredients.
Dressing Unification: Give your zesty elixir a final, quick whisk. Pour it evenly over the bean and vegetable mixture. Using a large spoon or spatula, gently fold all components together, ensuring everything is lightly coated without mashing the beans.
Feta Finale & Flavor Meld: Sprinkle the crumbled feta cheese over the salad. Lightly toss once more. Cover the bowl and allow the salad to rest at room temperature for at least 10 minutes, or in the refrigerator if you prefer it chilled, for the flavors to integrate beautifully. Serve.