Quick Tuscan Tuna Pasta for Busy Weeknights
I grew up in the Midwest where tuna usually meant a heavy, baked casserole, but this Tuscan tuna pasta is completely different. It’s light, fast, and coats every strand of noodles in a bright, garlicky olive oil sauce. My picky kids actually eat the sweet peas and peppers without complaining. It’s honestly the perfect pantry-staple…










