The Quinoa Baked Falafel That Actually Stays Moist on the Inside (Mediterranean)
Making a quinoa baked falafel shouldn’t mean choking down a dry, crumbly hockey puck. I’ve ruined enough weeknight dinners trying to skip the deep fryer, but this version changes the math. A crisp, sesame-crusted exterior gives way to a tender, herbaceous center that completely holds its shape. The Science Behind a Better Walnut Baked Falafel…










