The Easiest Mediterranean Sheet-Pan Chicken You’ll Make
My research process doesn’t always involve deep-diving into studies. Sometimes, it’s about finding that one simple technique that makes a weeknight recipe truly great. In this case, it’s the “zest-first” dry brine. It’s a 10-minute step that makes all the difference. We’re taking all those bright, sunlit Mediterranean flavors—lemon, oregano, garlic, and tomatoes—and concentrating them…









