Description

A wholesome spin on a childhood classic. Creamy, satisfying oats infused with natural peanut butter are layered with a vibrant, fresh berry mash. This make-ahead breakfast is inspired by the principles of the DASH diet, focusing on fiber, protein, and nutrient-dense ingredients without added salt or refined sugars.

Ingredients

Scale

Dry Base

2 cups old-fashioned rolled oats (certified gluten-free if needed)
3 tbsp chia seeds
¼ tsp ground cinnamon

Wet Ingredients

2 ¾ cups unsweetened soy milk or non-fat dairy milk (preferred for protein/potassium profile)
¼ cup natural unsalted creamy peanut butter (ingredients should just be peanuts, plus 2 tsp extra for garnish)
1 tsp vanilla extract
2 tsp agave nectar or maple syrup (optional, adjust to taste)

Berry Layer

½ cup fresh raspberries or strawberries (mashed with a fork)
1 tsp chia seeds (optional, added to the berries for a thicker “jam” consistency)

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Instructions

Prepare the Dry Base: In a medium mixing bowl, combine the rolled oats, 3 tablespoons of chia seeds, and ground cinnamon. Stir briefly to distribute the ingredients evenly.
Create the Peanut Infusion: In a separate large measuring cup or bowl, pour in the milk of your choice. Add the ¼ cup of natural unsalted peanut butter, agave nectar (if using), and vanilla extract. Use a whisk or an immersion blender to combine vigorously until the mixture is smooth and emulsified.
Hydrate the Oats: Pour the peanut-infused milk over the dry oat mixture. Stir thoroughly with a spatula, ensuring all the oats are saturated. Let the mixture stand at room temperature for 10–15 minutes to allow the chia seeds and oats to begin absorbing the liquid.
Prepare the Berry Layer: While the oats sit, mash the fresh berries in a small bowl. If using the optional extra teaspoon of chia seeds for a thicker texture, mix them into the berries now.
Assemble the First Layer: Divide half of the thickened oat mixture evenly among four 12-ounce jars or glasses, creating a solid base in each. Use the back of a spoon to level the surface.
Add the Berry Center: Spoon the mashed berry mixture into the center of each jar, directly on top of the oat base to create a layered effect.
Complete the Parfaits: Carefully top the berry layer with the remaining oat mixture, dividing it equally among the jars. Smooth the top layer.
Garnish and Chill: Add a small dollop (approx. ½ tsp) of extra natural peanut butter and a fresh berry to the top of each parfait. Secure the lids and transfer the jars to the refrigerator to chill for at least 4 hours, or ideally, until the next morning.

Notes

Milk Choice: While almond milk works well, this recipe recommends unsweetened soy or non-fat dairy milk to increase the protein and potassium content.
Storage: Keep in airtight jars in the refrigerator for up to 4 days. The oats will soften further over time.
Texture Adjustment: Because natural peanut butter is thicker than processed varieties, if the oats seem too dense after chilling, stir in a splash of milk right before serving.

These values are approximate and may vary based on ingredients and preparation. Values calculated using unsweetened soy milk and natural peanut butter. Sugars include 3 g added sugar if using agave.

Nutrition

Calories: 380