- Storage: Best enjoyed fresh; texture and color fade on standing.
- Thickness troubleshooting: If the blender stalls, add 1 Tbsp cold water at a time until the blades catch. For a thicker bowl, add a few ice cubes with the frozen fruit.
- Ingredient swaps: Plain, low-fat Greek yogurt can replace cottage cheese; use a low-sodium option.
Nutrition Facts (per serving, 1 bowl, approx. 323 g, no toppings): Calories: 230 kcal | Total Fat: 5.9 g (Saturated Fat: 1.4 g) | Total Carbs: 37.6 g (Fiber: 5 g, Sugars: 28.7 g, Added Sugars: 0 g) | Protein: 11.8 g | Sodium: 49 mg
These values are approximate and may vary based on ingredients and preparation.