Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy One-Bowl Keto Skillet Chocolate Chip Cookie

Indulge in a warm, gooey chocolate chip cookie baked right in its pan. This low-carb treat has perfectly crisp edges and a soft center, ready in under an hour.

  • Total Time48 minutes
  • Yield8 1x

Ingredients

Scale

Dry Goods:

Wet Ingredients & Mix-ins:

  • 6 Tbsp 85 g unsalted butter
  • 1 large egg (at room temperature)
  • ½ tsp pure vanilla extract
  • ⅛ tsp almond extract
  • ⅔ cup 115 g sugar-free chocolate chunks or chips, divided

Instructions

  1. Oven Prep & Pan Heating: Preheat oven to 350°F (175°C). Add butter to an 8-inch oven-safe pan and melt over low heat, swirling occasionally.
  2. Creating the Liquid Base: Remove from heat and cool 3 to 4 minutes until warm. Whisk in sweetener until smooth, then whisk in egg, vanilla, and almond extract until glossy.
  3. Combining the Dry Mix: Add almond flour, collagen, baking soda, salt, and espresso powder. Switch to a spatula and stir just until no dry streaks remain.
  4. Forming the Cookie Dough: Reserve 2 Tbsp chocolate for topping. Fold in the rest. Spread dough evenly in the pan.
  5. Skillet Baking: Top with reserved chocolate. Bake 18 to 20 minutes until edges are rich golden brown and center looks just set. Doneness tests: center 195 to 200°F (90 to 93°C) or a toothpick comes out with moist crumbs, not wet batter.
  6. Cooling and Setting: Transfer pan to a wire rack and cool at least 20 minutes. Serve warm. Handle remains hot, use oven mitts.

Notes

  • Storage: Cover and keep at room temperature up to 3 days, or refrigerate in an airtight container up to 1 week.
  • Ingredient Swaps: If no collagen, substitute 3 Tbsp almond flour. Use any sugar-free chocolate you like. Optional: add ¼ cup toasted chopped pecans with the chocolate.
  • One-Pan Pro Tip: Let melted butter cool before adding the egg to avoid curdling.
    Safety: Always use oven mitts when moving or serving from the hot skillet.
  • Diet Info: Keto and low-carb when made with erythritol-based sweetener and sugar-free chocolate. Approximate net carbs per serving 6.6 g (23 g total carbs minus 4.5 g fiber minus 11.9 g erythritol).

Nutrition Facts (approx. per serving): Calories: 246 kcal | Total Fat: 22 g (Saturated Fat: 8.6 g) | Total Carbs: 23 g (Fiber: 4.5 g, Sugars: 0 g, Net Carbs: 6.6 g) | Protein: 7.5 g | Sodium: 88 mg | Cholesterol: 34 mg | Potassium: 195 mg

These values are approximate and may vary based on ingredients and preparation. Net carbs reflect subtracting fiber and erythritol sugar alcohols. Verify sugar-free labels on chocolate and sweetener. Allergens: contains tree nuts and egg. Use stated storage times.

  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 246

Find it online: https://dietareas.com/2025/07/19/easy-one-bowl-keto-skillet-chocolate-chip-cookie/