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Perfect 15-Minute Air Fryer Salmon

Unlock the secret to incredibly moist, flaky salmon with a delicious, crisp crust. This Mediterranean-inspired recipe comes together in just 15 minutes using your air fryer!

  • Total Time15 minutes
  • Yield4 servings 1x

Ingredients

Scale
  • ¾ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons avocado oil
  • Four 6-ounce (about 170 g salmon fillets, skinless)
  • 1 fresh lemon (cut into wedges)
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Mix the Seasoning Blend : In a small bowl, combine the smoked paprika, dried oregano, garlic powder, sea salt, onion powder, and black pepper. Stir until the spices are evenly distributed.
  2. Prepare the Salmon Fillets : Pat the salmon fillets completely dry on all sides with a paper towel. This ensures the oil and spices will adhere properly and helps the exterior get crispy.
  3. Season the Fish : Drizzle the avocado oil evenly over the salmon fillets. Sprinkle the seasoning blend over the tops and sides of each fillet, pressing gently to form a light crust.
  4. Preheat the Air Fryer : Set your air fryer to cook at 375°F (190°C) and let it preheat for 3 minutes.
  5. Arrange in the Basket : Place the seasoned salmon fillets in a single layer inside the preheated air fryer basket. Be sure to leave a little space around each fillet for optimal air circulation.
  6. Cook to Perfection : Air fry for 9 to 11 minutes. The exact time will vary depending on the thickness of your fillets.
  7. Check for Doneness : The salmon is ready when it flakes easily with a fork. For guaranteed perfection, check that the internal temperature has reached 145°F (63°C) at the thickest point using a meat thermometer.
  8. Garnish and Serve : Immediately transfer the cooked salmon to plates. Squeeze a fresh lemon wedge over each fillet and garnish with chopped parsley before serving.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at 300°F (150°C) for 3–4 minutes until warmed through to preserve texture.
  • Serving Suggestions: This salmon is delicious alongside a fresh Greek salad, roasted asparagus, or a bed of quinoa.
  • Pro Tip: If your fillets have skin, you can cook them skin-side down. The skin will become delightfully crispy and easy to remove if desired.

Nutrition Facts (per serving): Calories: 375 kcal | Total Fat: 23 g (Saturated Fat: 5 g) | Total Carbs: 1 g (Fiber: <1 g, Sugars: 0 g) | Protein: 38 g | Sodium: 390 mg | Cholesterol: 105 mg | Potassium: 630 mg

These values are approximate and may vary based on ingredients and preparation.

  • Prep Time: 4 minutes
  • Cook Time: 11 minutes
  • Category: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 375

Find it online: https://dietareas.com/2025/06/12/the-best-easy-air-fryer-salmon/