Description
Unlock the secret to incredibly moist, flaky salmon with a delicious, crisp crust. This Mediterranean-inspired recipe comes together in just 15 minutes using your air fryer!
Ingredients
Scale
- ¾ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons avocado oil
- Four 6-ounce (about 170 g salmon fillets, skinless)
- 1 fresh lemon (cut into wedges)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Mix the Seasoning Blend : In a small bowl, combine the smoked paprika, dried oregano, garlic powder, sea salt, onion powder, and black pepper. Stir until the spices are evenly distributed.
- Prepare the Salmon Fillets : Pat the salmon fillets completely dry on all sides with a paper towel. This ensures the oil and spices will adhere properly and helps the exterior get crispy.
- Season the Fish : Drizzle the avocado oil evenly over the salmon fillets. Sprinkle the seasoning blend over the tops and sides of each fillet, pressing gently to form a light crust.
- Preheat the Air Fryer : Set your air fryer to cook at 375°F (190°C) and let it preheat for 3 minutes.
- Arrange in the Basket : Place the seasoned salmon fillets in a single layer inside the preheated air fryer basket. Be sure to leave a little space around each fillet for optimal air circulation.
- Cook to Perfection : Air fry for 9 to 11 minutes. The exact time will vary depending on the thickness of your fillets.
- Check for Doneness : The salmon is ready when it flakes easily with a fork. For guaranteed perfection, check that the internal temperature has reached 145°F (63°C) at the thickest point using a meat thermometer.
- Garnish and Serve : Immediately transfer the cooked salmon to plates. Squeeze a fresh lemon wedge over each fillet and garnish with chopped parsley before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at 300°F (150°C) for 3–4 minutes until warmed through to preserve texture.
- Serving Suggestions: This salmon is delicious alongside a fresh Greek salad, roasted asparagus, or a bed of quinoa.
- Pro Tip: If your fillets have skin, you can cook them skin-side down. The skin will become delightfully crispy and easy to remove if desired.
Nutrition Facts (per serving): Calories: 375 kcal | Total Fat: 23 g (Saturated Fat: 5 g) | Total Carbs: 1 g (Fiber: <1 g, Sugars: 0 g) | Protein: 38 g | Sodium: 390 mg | Cholesterol: 105 mg | Potassium: 630 mg
These values are approximate and may vary based on ingredients and preparation.
Nutrition
- Calories: 375